The Ailsa Pub

The Legends has (2) restaurants located on-site: Highlander’s Double Eagle Tavern located in the main clubhouse, and the private Ailsa Pub located amongst the Scottish villas.

The Ailsa Pub – Scottish-Style Pub

The Ailsa Pub is a Scottish-style golf course pub that offers a wide variety of menu items and drinks.

The Ailsa Pub is as one of the best Atmospheres for group of Guys looking for economical drinks and food.

Built in 1994 by owner Danny Young, The Ailsa Pub has been catering to anyone that just wants to grab a pint and a bite to eat after a long day of golfing, work or play! Danny wanted a place for people to come enjoy themselves outside of the clubhouse nearby so he has adapted the pub to suit not just golfers, but locals and newcomers that just want to relax or hang out by the pool with a cool drink. Though the theme of the decor represents a true Scottish pub, our menu offers something for everyone. We use locally grown produce from Danny’s family farm located just down the road from the pub to add freshness and originality to our menu items. From our creative burgers to our popular Fish and Chips, The Ailsa Pub blends American cuisine with local Low country elements and Scottish comfort food.

For Menu starters – Pub Offers:

Wing
Nachos
Calamari
Chicken Tender
BBO Shrimp and Grits
Quesadilla

Burgers & Sandwiches

Pub Burger
Smoked Brisket
Shrimp
Steak Sandwich
Chicken BLT

Main Meals

Fried Shrimp Platter
Ailsa’s Meatloaf
Guinness Roast
Ailsa’s Shrimp and Grits
Fish and Chips
Ailsa Pub Ribeye
Sweet Tea Brined Seared Chicken
Wagyu Shepherd’s Pie

Highlander’s Double Eagle Tavern

Breakfast is served buffet-style every morning at Highlander’s Double Eagle Tavern, and lunch vouchers can be redeemed either at the Tavern or the snack bar at the turn. The drink vouchers can be used for fountain sodas or draft beers anytime of the day. Since they had Yuengling on tap, we obviously went with the draft beers. The food is good and filling and certainly hit the spot during our marathon rounds.